Marsannay Maison Lou Dumont 2022
Maison Lou Dumont

Marsannay Maison Lou Dumont 2022

Maison Lou Dumont's Marsannay is made from Pinot Noir grapes grown in the estate's own vineyards, cultivated using organic methods. The soil is worked with the help of horses to preserve its structure and avoid excessive compaction. In the cellar, vinification is carried out partly with whole bunches, a choice that helps to give the wine greater structure and complexity. The bouquet is broad and expressive, with hints of red fruit, spicy and toasted notes and charming hints of undergrowth, reminiscent of moss. On the palate, it is juicy and enveloping, supported by elegant and harmonious tannins. Excellent paired with filet mignon accompanied by a red fruit sauce

94,00 

Features

Denomination

Marsannay AOC

Vines

Pinot Noir 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel, 15 days of maceration with part of the grapes left whole

Aging

18 months in barriques, half of which are new, then 30 days in steel to stabilise

Filosofia produttiva

Artisanal, Organic, Indigenous Yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU
Collection bottle, no discounts

MARSANNAY MAISON LOU DUMONT 2022 DESCRIPTION

Colour

Bright ruby red

Scent

Notes of raspberry and plum, spicy hints of cloves, toasted hints of tobacco and earthy notes on the finish

Taste

Soft and full-bodied, fresh and rounded, with finely chiselled, well-integrated tannins

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 10 years

Lou Dumont

Foundation Year2000
Annual production80.000
WinemakerKoji Nakada
Address32 Rue Mal de Lattre de Tassigny - 21220 - Gevrey-Chambertin (France)
Lou Dumont

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Pasta Bolognese

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Risotto with Mushroom

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Game