
Mencia 'Benquerido' Monte Pio is a Galician red of great finesse, made from an indigenous variety capable of producing graceful yet exciting wines. After 18 months in oak barrels, it develops not only fruit complexity but also finesse and briny tones. The nose releases aromas of red and wild fruits, slightly spicy with hints of Mediterranean scrub. On the palate, it is fresh with a great load of fruit and a fine, vertical bite
Luminous ruby red
Typical aromas of cherry, intense violet and hints of laurel, then cedar and tobacco
Fruity thrust with a long, graceful, savoury sip
| Foundation Year | 1979 |
|---|---|
| Address | Travesía Freixo, 7- 36636 Ribadumia, Pontevedra (Spagna) |


Roasted and Grilled Meat

Red Meat Stew

Pasta Bolognese

Risotto with Meat

Game