Talcomraja
Merlot 'Sang de Saulò Mica' Talcomraja 2022
Talcomraja's Merlot 'Sang de Saulò Mica' originates in Arenys de Munt, in the heart of the hills north of Barcelona. The winery works without clarification and with only spontaneous fermentation, testifying to an all-round artisanal approach. The nose expresses notes of juicy plum, red rose and black pepper; on the palate it is soft, round and fresh. This young wine is ideal with grilled meats and traditional Mediterranean dishes, such as a veal chop
19,50 €
Features
Vines
Merlot 100%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts
Aging
Several months in steel
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
MERLOT 'SANG DE SAULÒ MICA' TALCOMRAJA 2022 DESCRIPTION
Colour
Intense ruby red with violet hues
Scent
Juicy plum fruit, then red rose and hints of black pepper
Taste
Very soft and round, with velvety tannins and balanced freshness
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for 2-3 years
Recommended by Callmewine
Talcomraja
| Foundation Year | 2013 |
|---|---|
| Vineyard hectares | 5 |
| Address | Carrer Rial d'en Pasqual, 45 - 08358 Arenys de Munt (Spagna) |
Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
White Meat
Fish Soup with Tomato