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Features
Tipologia
Region
Alto Adige ( Italy )
Alcohol content
12 %
Format
75 cl Bottle
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum, Biodynamic, Organic, Macerated on grape peel
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUTemperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Alois Lageder
| Foundation Year | 1823 |
|---|---|
| Vineyard hectares | 145 |
| Annual production | 1.000.000 bt |
| Winemaker | Jo Pfisterer |
| Address | Tenuta Alois Lageder, Vicolo dei Conti, 9 - Magrè (BZ) |
