Le Verzure
'Naturalmente Bianco' Le Verzure 2024
Le Verzure's 'Naturalmente Bianco' is part of the winery's new experiments with amphorae. The Trebbiano grapes ferment and age in terracotta for four months, without any contact with the skins. The nose is very ripe, with acacia honey, ripe peach and a slight smoky note of incense. The palate is soft, velvety and persistent, an ideal profile for light dishes and shellfish, gracefully accompanying a Tuscan seafood salad
17,00 €
Features
Denomination
Toscana IGT
Vines
Trebbiano 100%
Tipologia
Alcohol content
11.5 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in amphorae
Aging
4 months in amphora
Filosofia produttiva
Natural, Amphora Wine, Indigenous yeasts
Additional Notes
Contains sulfites
'NATURALMENTE BIANCO' LE VERZURE 2024 DESCRIPTION
Colour
Bright straw yellow with golden reflections
Scent
Mature with hints of acacia honey and peach, incense and light nuances of dried chamomile
Taste
Very smooth, well-structured, velvety and persistent on the palate
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 2-3 years
Le Verzure
| Foundation Year | 2000 |
|---|---|
| Vineyard hectares | 6 |
| Annual production | 20.000 bt |
| Address | Strada Maremmana 80 - 53016, Murlo (SI) |
Perfect to drink with
Fish Appetizers
White Meat
Pasta with Fish no Tomato
Grilled Fish
Sushi & Sashimi