Le Verzure
'Naturalmente Rosso' Le Verzure 2024
Le Verzure's 'Naturalmente Rosso' is made from Sangiovese grapes vinified in amphorae with brief maceration on the skins. As is traditional for this iconic artisan winery in the Siena area, fermentation is spontaneous and the watchword is 'freshness'. The nose reveals currants, blackberries and fragrant hints of violets, while the palate is soft but decisive, supported by taut tannins and a fresh balance. Perfect with red meats, it is at its best with pici pasta and Cinta Senese ragù
17,00 €
Features
Denomination
Toscana IGT
Vines
Sangiovese 100%
Tipologia
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in amphorae
Aging
4 months in amphora
Filosofia produttiva
Natural, Amphora Wine, Indigenous yeasts, Independent Winegrowners
Additional Notes
Contains sulfites
'NATURALMENTE ROSSO' LE VERZURE 2024 DESCRIPTION
Colour
Ruby red with purple reflections
Scent
Enveloping, with currant and blackberry, spicy notes of cinnamon and floral hints of violet
Taste
Soft but with firm, grainy tannins and a balanced finish
Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years
Le Verzure
| Foundation Year | 2000 |
|---|---|
| Vineyard hectares | 6 |
| Annual production | 20.000 bt |
| Address | Strada Maremmana 80 - 53016, Murlo (SI) |
Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
White Meat
Game