Nero d'Avola 'Lu Patri' Baglio del Cristo di Campobello 2021
Baglio del Cristo di Campobello

Nero d'Avola 'Lu Patri' Baglio del Cristo di Campobello 2021

The Nero d’Avola "Lu Patri" is a soft and round wine that expresses with intensity and good structure the Sicilian territory. After 15 months of aging in barrels and many more in bottle, it presents itself evoking blackberries, sour cherries, aromatic and balsamic herbs. On the palate, it is velvety, warm, and generous, with enveloping tannins and good persistence

29,00 
Awards
5Bibenda
2Gambero Rosso
91James Suckling
92Robert Parker

Features

Denomination

Sicilia DOC

Vines

100% Nero d'Avola

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Aging

15 months in French oak barrels, of which 1/3 is first use, then 10 months in bottle

Additional Notes

Contains sulfites

NERO D'AVOLA 'LU PATRI' BAGLIO DEL CRISTO DI CAMPOBELLO 2021 DESCRIPTION

The Nero d'Avola “Lu Patri” from Baglio del Cristo di Campobello is an extremely territorial wine, which encapsulates Sicily, its long and scorching summers tempered by the fresh breezes coming from the Sicilian Channel, and its strong and determined character. The Baglio, which takes its name from a wooden sculpture placed at the entrance of the winery, and everything surrounding it are the result of the will and visionary dream of the Bonetta family.

Their work is, in fact, a team effort: father Angelo dedicates himself to the vineyards, while sons Domenico and Carmelo are among the estates and in the winery, never holding back, Giuseppe Lentini is the company’s oenologist, best supported by the consultancy of Roberto Cotarella. The fruit of their passion for their land is all in the labels that the winery manages to produce: all above the threshold of excellence.

The Nero d’Avola “Lu Patri” is supported by a decisive and elegant tannic vein, which makes it truly an intense wine, surprisingly rich in aromas. With this Nero d’Avola, the production philosophy of the Bonetta family has truly managed to remain in the bottle: with every sip of the “Lu Patri” it really feels like savoring a piece of Sicily.

Colour

Impenetrable ruby red

Scent

Pleasant balsamic notes, from aromatic herbs to fruity hints of blackberry and sour cherry

Taste

Soft and round, complex and warm, with great persistence, savoriness, and an enveloping tannic structure

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar comfortably for 3-4 years
GuideYearScoreQuote
Bibenda20205 / 5Excellent Wine
Gambero Rosso20212 / 3High Level Wine
James Suckling202191 / 100Outstanding Wine
Robert Parker202192 / 100Outstanding Wine

Baglio del Cristo di Campobello

Foundation Year2000
Vineyard hectares35
Annual production300.000 bt
WinemakerRiccardo Cotarella e Giuseppe Lentini
AddressC.da Favarotta SS 123 - Campobello di Licata (AG)
Baglio del Cristo di Campobello

Perfect to drink with

alt text

Risotto with Meat

alt text

Roasted and Grilled Meat

alt text

Red Meat Stew

alt text

Game

alt text

Pasta Bolognese