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Zaccagnini's Passerina 'Le Terre dell'Abate' is an energetic and vibrant white, a drinkable version of this indigenous grape variety. The nose releases aromas of white flowers, ripe yellow-fleshed fruit and tropical nuances on the finish. On the palate, vibrant freshness and savouriness stand out. Perfect to serve during aperitifs, perhaps accompanied by crudi and tartare
Straw yellow with golden hues
Fragrant mango and peach, slight hints of vanilla blossom
Lively, fresh and savoury on the palate
| Foundation Year | 1978 |
|---|---|
| Vineyard hectares | 500 |
| Annual production | 6.000.000 bt |
| Winemaker | Concezio Marulli |
| Address | Contrada Pozzo, 4 - 65020 Bolognano (PE) |


Fish Appetizers

Fresh Cheese

Pasta with Fish no Tomato

Finger Food

Fish Tartare - Carpaccio