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Zaccagnini's Pecorino 'Tralcetto' comes from both Pescara and Chieti, made with a fascinating indigenous grape variety: in short, a summa of the Abruzzo experience of this historic winery. Fragrant and powerful, it is produced in steel only to preserve the fruity character to the maximum. The nose releases notes of flowers and yellow fruit, with hints of herbs such as thyme and mint. On the palate, it is fresh, with marine flavour and a well-balanced bite. Ideal with cooked and raw fish, try it with a calamari pizza
Straw yellow with a greenish tinge
Gorse and white peach open up to thyme and mint
Salty structure, round body and fresh finish
| Foundation Year | 1978 |
|---|---|
| Vineyard hectares | 500 |
| Annual production | 6.000.000 bt |
| Winemaker | Concezio Marulli |
| Address | Contrada Pozzo, 4 - 65020 Bolognano (PE) |


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