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BioVio
Pigato 'Bon In Da Bon' Bio Vio 2024
The Pigato “Bon In Da Bon” is a very expressive and territorial wine made from late-harvested grapes from vines around 60 years old. It has a rich and intense aromatic profile with notes of fruit and citrus. On the palate, it is dry, smooth, and mineral, with good persistence.
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26,90 €
21,50 €-20%
Awards
Gambero Rosso
Bibenda
Vitae AIS
Slow Wine
Features
Denomination
Riviera Ligure di Ponente DOC
Vines
100% Pigato
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Vinification
Cryomaceration for 24 hours followed by soft pressing. Fermentation using indigenous yeasts in steel
Aging
6 months in steel
Filosofia produttiva
Indigenous yeasts, Organic
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUPIGATO 'BON IN DA BON' BIO VIO 2024 DESCRIPTION
of the extraordinary potential of the territory of Western Liguria, with genuine and authentic flavors, ideal for romantic dinners by the sea at sunset during the summer.of the extraordinary potential of the territory of Western Liguria, with genuine and authentic flavors, ideal for romantic dinners by the sea at sunset during the summer.of the extraordinary potential of the territory of Western Liguria, with genuine and authentic flavors, ideal for romantic dinners by the sea at sunset during the summer.
Colour
Deep and intense straw yellow
Scent
Wide aromatic notes of citrus, with a slightly almond finish
Taste
Dry, intense, with a wide and rich aromatic profile and beautiful persistence
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar comfortably for 2-3 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 2023 | 2 / 3 | High Level Wine |
| Bibenda | 2023 | 5 / 5 | Excellent Wine |
| Vitae AIS | 2024 | 4 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Slow Wine | 2024 | 1 / 3 | Wine with great quality/price ratio |
Recommended by Callmewine
BioVio
| Foundation Year | 1980 |
|---|---|
| Vineyard hectares | 9 |
| Annual production | 60.000 bt |
| Winemaker | Caterina Vio |
| Address | Via Crociata 24 - 17031 Bastia d'Albenga (SV) |
Perfect to drink with
Fish Appetizers
Pasta with Fish no Tomato
Risotto with Seafood
Steamed fish-crustaceans
Fresh Cheese