Marcel Zanolari
Pinot Bianco 'Le Anfore' Marcel Zanolari 2019
Marcel Zanolari's Pinot Bianco 'Le Anfore' is the amphora-fermented version of the classic Pinot Bianco. From the outset, it is fermented in clay-cement amphorae with the skins until malolactic fermentation is complete, a process that takes about four months. This wine is certainly more complex and structured, but retains the freshness of the original
48,50 €
Features
Denomination
Alpi Retiche IGT
Vines
Pinot Blanc 100%
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation with indigenous yeasts in steel tanks, long maceration on the skins
Aging
4 months in clay-cement amphorae on the skins
Filosofia produttiva
Organic, Indigenous yeasts, Natural, Biodynamic, Amphora Wine
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUPINOT BIANCO 'LE ANFORE' MARCEL ZANOLARI 2019 DESCRIPTION
Colour
Straw yellow with golden reflections
Scent
Iodised mineral notes, aromas of peach and apricot, light herbaceous notes of alpine scrub
Taste
Fresh, savoury, crisp, balanced, lively
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
Puoi lasciarlo riposare in cantina per 4-5 anni
Marcel Zanolari
| Address | Via Teglio, 10, 23030 Bianzone SO |
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Perfect to drink with
Fish Tartare - Carpaccio
Eggs and Savoury Pies
Fresh Cheese
Fish Appetizers
Pasta with Fish no Tomato