Pinot Blanc 'Amzelle' Marc Tempé 2020
Marc Tempé

Pinot Blanc 'Amzelle' Marc Tempé 2020

Marc Tempé's Pinot Blanc 'Amzelle' comes from biodynamically cultivated vineyards, rich in clay and marl as is typical in the area. A distinctive feature of the winery is the choice to mature the whites in used barrels for long periods of time, at least 4 years! The nose releases aromas of ripe apple and wild flowers, with mineral nuances of flint. On the palate, it is fresh and savoury, with a vibrant and very long bite. Ideal with fish and white meat dishes, it goes perfectly with a fillet of salmon trout in butter

Not available

30,00 

Features

Denomination

Alsace AOC

Vines

Pinot Blanc 100%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in oak with indigenous yeasts

Aging

47 months on the lees in oak foudres

Filosofia produttiva

Natural, Biodynamic, Indigenous yeasts, No added sulfites or minimum, Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

PINOT BLANC 'AMZELLE' MARC TEMPÉ 2020 DESCRIPTION

Colour

Straw yellow with golden hues

Scent

Notes of baked apple and quince, dried chamomile with mineral nuances of flint

Taste

Structured, round, marked freshness and liveliness, energetic and balanced

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for more than 5 years

Marc Tempé

Foundation Year1995
Vineyard hectares20
AddressMarc Tempé, 24 Rue du Schlossberg - 68340 Zellenberg (FR)
Marc Tempé

Perfect to drink with

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White Meat

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Aged Cheese

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Steamed fish-crustaceans

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Fish Stew

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Risotto with Seafood