Pinot Grigio 'Unterebner' Tramin 2023
Tramin

Pinot Grigio 'Unterebner' Tramin 2023

30,90 
Awards
3Vitae AIS
92Robert Parker
2Gambero Rosso
90Veronelli
4Bibenda
93James Suckling

Features

Denomination

Alto Adige/Sudtirol DOC

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Additional Notes

Contains sulfites

PINOT GRIGIO 'UNTEREBNER' TRAMIN 2023 DESCRIPTION

Tramin's "Unterebner" Pinot Grigio is a tale of South Tyrolean finesse. While the Pinot Grigio grape is abundant in the neighbouring Trentino region, here it gains a particular charm from the local terroir. It's the result of the Alpine breeze, rocky soil, and dramatic temperature fluctuations that define its aromatic finesse. Tramin Winery is located in Termeno, but the vineyards that yield the grapes are also spread across the municipalities of Egna, Ora, and Montagna. The heart of the winery lies in the growers who contribute their grapes from their mostly small-sized plots.

"Unterebner" by Tramin is made from 100% Pinot Grigio grapes. The vines have an average age ranging from 10 to 30 years and are planted in gravelly, calcareous, and clayey soils with a porphyritic base. The vineyards are situated between 400 and 600 meters above sea level, predominantly facing southeast. Harvesting is done manually, with careful selection of the clusters, typically towards the end of September. Once the grapes are pressed and the must is obtained, it undergo alcoholic fermentation in wooden barrels and partially in tonneaux, where malolactic fermentation also takes place. The wine continues to mature on its lees in these containers until the end of August. After bottling, it further matures for another 3 months before being released to the market.

Tramin's Pinot Grigio "Unterebner" displays a golden yellow colour in the glass. Its aroma delicately interplays with notes of pear, hay, and toasted bread against a backdrop of spices like vanilla and incense. The palate entry is full and dense, accompanied by a lovely freshness. It's a wine with a rich personality, capable of captivating the senses.

Temperature
8°-10°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
GuideYearScoreQuote
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile
Robert Parker202092 / 100Outstanding Wine
Gambero Rosso20222 / 3High Level Wine
Veronelli202290 / 100Excellent Wine
Bibenda20224 / 5High Level Wine
James Suckling202393 / 100Outstanding Wine

Tramin

Foundation Year1898
Vineyard hectares270
Annual production1.900.000 bt
WinemakerWilli Stürz
AddressCantina Tramin, Strada del vino, 144 - Termeno (BZ)
Tramin

Perfect to drink with

alt text

Risotto with Vegetables

alt text

Smoked Fish

alt text

Fish Appetizers

alt text

Pasta with Fish no Tomato

alt text

White Meat