Pinot Noir Daniel Sigmund 2023
Daniel Sigmund

Pinot Noir Daniel Sigmund 2023

Daniel Sigmund's Pinot Noir is a fresh and measured interpretation of this international grape variety, which nevertheless produces exciting expressions in the mountains. Vinification with a percentage of whole bunches and the exclusive use of used barriques generate a subtle and low-extractive profile, focused on finesse and smoothness. The nose is delicate and floral, with fresh fruit and undergrowth, while the palate is slender, fresh and precise, with a persistent fragrance and a vertical and long finish. Elegant, suitable for white meats and traditional Alpine dishes, such as roast guinea fowl with wild mushrooms

42,00 

Features

Denomination

Vigneti delle Dolomiti IGT

Vines

Pinot Noir 100%

Tipologia

Region

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts, brief cold maceration, part of the mass left as whole bunches

Aging

11 months in small wooden barrels, then 5 months in steel tanks

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

PINOT NOIR DANIEL SIGMUND 2023 DESCRIPTION

Colour

Bright ruby red

Scent

Fresh cherry, currant and raspberry, violet, clove and cardamom, subtle undergrowth on the finish

Taste

Very fresh, distinctly savoury, clean and smooth, juicy

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 7 years

Daniel Sigmund

Foundation Year2021
AddressWeingart 76 I-39042, Brixen (BZ)
Daniel Sigmund

Perfect to drink with

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Red Meat Stew

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White Meat

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Aged Cheese

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Pasta Bolognese

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Risotto with Mushroom