
Gian Luca Colombo's Pinot Noir is a fine and sensitive red wine, described by the producer as 'my personal daily lesson in humility': Pinot is a grape variety that requires great experience and sensitivity if you want to produce a great wine. The long maceration creates a measured and deep profile without forcing it. The nose reveals fresh cherry, raspberry and light notes of violet, while the palate is taut, smooth and harmonious. It pairs well with white meats and delicate first courses such as mushroom risotto
Light, bright ruby red
Delicate, with fresh red fruit such as raspberry and cherry, a slight hint of violet and undergrowth on the finish
Smooth, taut, delicate, with light tannins and elegant progression
| Address | Località Ravinali, 25 - 12060 Roddi (CN) |
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Ham and salami

Roasted and Grilled Meat

Red Meat Stew

White Meat

Aged Cheese