
Gian Luca Colombo's Pinot Noir is a fine and sensitive red, defined by the producer as ‘my personal daily bath of humility’: Pinot is a grape variety that requires great experience and sensitivity if one wants to produce a great wine. The long maceration builds a measured and deep profile without forcing. Fresh cherry, raspberry, and light notes of violet emerge on the nose, while on the palate it is tense, smooth, and harmonious. It pairs well with white meats and delicate first courses like mushroom risotto
Bright and light ruby red
Subtle, with fresh red fruit like raspberry and cherry, a slight final hint of violet and underbrush
Smooth, tense, delicate, with light tannins and elegant progression
| Address | Località Ravinali, 25 - 12060 Roddi (CN) |
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Ham and salami

Roasted and Grilled Meat

Red Meat Stew

White Meat

Aged Cheese