Pinot Nero Riserva 'Poggio della Buttinera' Travaglino 2021
Travaglino

Pinot Nero Riserva 'Poggio della Buttinera' Travaglino 2021

45,00 
Awards
89Veronelli

Features

Denomination

Oltrepò Pavese DOC

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Additional Notes

Contains sulfites

PINOT NERO RISERVA 'POGGIO DELLA BUTTINERA' TRAVAGLINO 2021 DESCRIPTION

local custom, the company has focused on enhancing Pinot Nero and Riesling, without forgetting the native red grape variety Croatina. The wine is made exclusively with grapes from the Poggio della Buttinera vineyard, considered a true company cru, for the consistency with which it produces superior quality grapes every year. The parcel is located at an altitude of 230 meters above sea level, with a southeast exposure. The soils are clayey-calcareous in nature, with the presence of sands and pebbles, well-draining and particularly suitable for a very demanding grape variety like Pinot Nero. The grapes are partially destemmed and then fermented in stainless steel tanks at a controlled temperature of 22-24 °C, with a maceration on the skins lasting several weeks. The wine matures for a year in tonneau and barrique of French oak and ages for a year in bottle before commercialization.

The Pinot Nero Riserva “Poggio della Buttinera” of Tenuta Travaglino is a wine that tells the tradition of the territory and its story local custom, the company has focused on enhancing Pinot Nero and Riesling, without forgetting the native red grape variety Croatina. The wine is made exclusively with grapes from the Poggio della Buttinera vineyard, considered a true company cru, for the consistency with which it produces superior quality grapes every year. The parcel is located at an altitude of 230 meters above sea level, with a southeast exposure. The soils are clayey-calcareous in nature, with the presence of sands and pebbles, well-draining and particularly suitable for a very demanding grape variety like Pinot Nero. The grapes are partially destemmed and then fermented in stainless steel tanks at a controlled temperature of 22-24 °C, with a maceration on the skins lasting several weeks. The wine matures for a year in tonneau and barrique of French oak and ages for a year in bottle before commercialization.indissolubly linked to Pinot Nero. Declined in Burgundy style, the label surprises with its composure and expressive balance. To the eye, it presents a beautiful ruby red with slight garnet reflections. Intense and elegant, it reveals aromas reminiscent of red currant, raspberry, wild strawberries, cherry, notes of underbrush, and delicate spices. On the palate, it highlights a fine and mature tannic texture, enveloping a harmonious and rich sip, complex and long, culminating in a fresh and very persistent finish.

Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
GuideYearScoreQuote
Veronelli201989 / 100Very Good Wine

Travaglino

Foundation Year1896
Vineyard hectares80
WinemakerAchille Bergami
AddressTenuta Travaglino, Località Travaglino, 6 - 27040 Calvignano (PV)
Travaglino

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