Pinot Nero 'Sopra di Sopra' Fattoria Brena 2019
Fattoria Brena

Pinot Nero 'Sopra di Sopra' Fattoria Brena 2019

Fattoria Brena's Pinot Noir 'Sopra di Sopra' is produced only in the best vintages, with a prevalence of grapes from older vines. Fermentation takes place in open tonneaux and ageing in cement, oak and then again for 18 months in the bottle, to promote the elegance of this noble grape variety. It is distinguished by aromas of morello cherry, blueberry, wilted rose and a hint of clove. Structured, subtle, juicy and fresh, excellent with meat first or second courses such as braised wild boar

64,50 

Features

Denomination

Toscana IGT

Vines

Pinot Noir 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in open tonneaux

Aging

8 months in concrete, then 12 months in tonneaux, finally 18 months in the bottle

Additional Notes

Contains sulfites

PINOT NERO 'SOPRA DI SOPRA' FATTORIA BRENA 2019 DESCRIPTION

Colour

Light ruby red with garnet reflections

Scent

Attack with marasca cherry and blueberry, cloves, undergrowth

Taste

Quite structured, fresh and energetic, with subtle, silky tannins and a very long finish

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 7 years

Fattoria Brena

Foundation Year1951
AddressS. Pietro a Dame, 48 - 52044 Cortona (AR)
Fattoria Brena

Perfect to drink with

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Ham and salami

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Game

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Roasted and Grilled Meat

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Red Meat Stew

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Risotto with Mushroom