Pinot Noir Sophie Schaal 2023
Sophie Schaal

Pinot Noir Sophie Schaal 2023

Sophie Schaal's Pinot Noir is a refined and intense wine. The grapes have very deep roots and grow on calcareous soils, rich in nutrients that help concentrate the juice. The label features two intersecting circles, one crimson and the other made up of concentric lines. The first shows the colour of Pinot Noir when it ferments, while the second depicts the architecture of the tannins. At the centre, where they intersect, lies the perfect balance between structure and elegance. The nose is complex with hints of ripe black fruit, toasted notes and hints of undergrowth. The palate is harmonious, balanced between the fullness of the juice and subtle tannins, with a refined freshness. Excellent with red meats or Middle Eastern dishes such as lamb tagine and couscous

22,50 

Features

Denomination

Alsace AOC

Vines

Pinot Noir 100%

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks, with indigenous yeasts

Aging

10 months in French oak barrels

Filosofia produttiva

Natural, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

PINOT NOIR SOPHIE SCHAAL 2023 DESCRIPTION

Sophie Schaal’s Pinot Noir is produced in Alsace, specifically in Hunawihr, a few kilometers north of Colmar. Here lies Domaine Schaal, which Sophie founded together with her husband after a trip to South Africa, an experience that profoundly changed both of their winemaking perspectives. In 2020, she launched her own line of labels, including this Pinot Noir. Originally from Burgundy, Sophie is well-acquainted with this grape variety, which in Alsace produces wines that are fruitier and juicier than their Burgundian counterparts, with finer tannins and more pronounced freshness.

Sophie Schaal cultivates her Pinot Noir according to organic practices, a method that allows her to preserve the purity of the grapes and the biodiversity of the soils. No chemicals or pesticides are used in the vineyard, allowing the grape variety to fully express its own characteristics as well as those of the terroir. The harvest is carried out by hand, with careful selection of the grape clusters. In the winery, alcoholic fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, while aging continues for 10 months in oak barrels. No fining is performed during vinification, in order to preserve the identity of the grape variety and the typical elegance of Pinot Noir.

Visually, Sophie Schaal’s Pinot Noir stands out with an intense ruby red color with garnet highlights. The bouquet is complex and intense: it opens with aromas of juicy forest fruits such as blackberry, cherry, and blackcurrant, then evolves into toasted and spicy notes derived from the wood, with hints of vanilla and clove, accompanied by a subtle peppery touch and musky nuances on the finish. On the palate, it is soft and well-balanced, with delicate tannins that add depth to each sip. The finish is characterized by persistent freshness, lending elegance and lift. These qualities make it extremely versatile for food pairings, perfect for traditional game dishes as well as spicier preparations such as curry chicken

Colour

Deep ruby red with garnet reflections

Scent

Full-bodied, hints of blackberry, blackcurrant and cherry, toasted notes of vanilla and spicy black pepper, with earthy nuances on the finish

Taste

Soft and juicy, deep and elegant with silky tannins

Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years

Sophie Schaal

Foundation Year2020
AddressRue Du Hofbruennel, 36 - 68150, Hunawihr (FR)
Sophie Schaal

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Pasta Bolognese

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Game