Mas de la Sabatera
Pinot Noir 'Turnalls Avall' Mas de la Sabaterra 2023
Mas de la Sabatera's Pinot Noir 'Turnalls Avall' is an artisanal wine of great freshness, produced near Montblanc in Catalonia. The grapes undergo semi-carbonic maceration and are treated with minimal intervention to yield a wine that is rustic and full of verve. The nose is crisp with small red fruits and Mediterranean herbs. On the palate it confirms its jaunty, juicy spirit with very subtle tannin and long sip. Ideal with delicate fish dishes and white meats
19,50 €
Features
Denomination
Conca de Barberà DO
Vines
Pinot Noir 100%
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation of whole clusters with indigenous yeasts, semi-carbonic maceration in open tanks
Aging
Several months in steel
Filosofia produttiva
Natural, Indigenous yeasts, Carbonic maceration, No added sulfites or minimum
Additional Notes
Contains sulfites
PINOT NOIR 'TURNALLS AVALL' MAS DE LA SABATERRA 2023 DESCRIPTION
Colour
Light ruby red
Scent
Blueberries and fresh cherries, slight hints of pepper and Mediterranean scrub like laurel
Taste
Very fresh, great juice, subtle tannin, rustic but elegant
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
Puoi lasciarlo riposare in cantina tranquillamente per 2-3 anni
Recommended by Callmewine
Mas de la Sabatera
| Foundation Year | 2020 |
|---|---|
| Address | Ctra. Montblanc a Prenafeta - Km. 4 - 43415 Montblanc, Tarragona (Spagna) |
Perfect to drink with
Fish Appetizers
Red Meat Stew
White Meat
Pizza
Fish Soup with Tomato