Baraldo Giacomo
Pinot Noir 'Vineyard Ferment 18.5k' Giacomo Baraldo 2022
Giacomo Baraldo's Pinot Noir 'Vineyard Ferment 18.5k' is an adventure for this young winery in New Zealand. Fermentation takes place directly in the vineyard, a technique that preserves the freshness of the fruit to the maximum. The nose releases aromas of wild cherry and raspberry, with delicate spicy and balsamic nuances. On the palate, it is dynamic and enveloping, with juicy pulp and great flavour. Ideal with refined meat dishes, such as duck à l'orange or pepper-crusted beef fillet
Not available
39,00 €
Features
Vines
Pinot Noir 100%
Tipologia
Region
Alcohol content
13 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in oak for 22 days, with indigenous yeasts directly in the vineyard with one third of the bunches left whole
Aging
10 months in barriques, then 2 months in steel, finally another 6 months in the bottle
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites, Wines in the box contain sulphites
PINOT NOIR 'VINEYARD FERMENT 18.5K' GIACOMO BARALDO 2022 DESCRIPTION
Colour
Light ruby red with violet reflections
Scent
I begin with wild cherry and raspberry, with hints of pink pepper and eucalyptus
Taste
Dynamic and full-bodied, very juicy, vibrant and savoury
Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years
Baraldo Giacomo
| Foundation Year | 1990 |
|---|---|
| Address | Piazza Matteotti, 4/6 - 53040, San Casciano dei Bagni (SI) |
Perfect to drink with
Ham and salami
Aged Cheese
Risotto with Mushroom
Risotto with Meat
Game