
Nicolas Potel's Pommard comes from a village renowned for the structure it gives to its red wines. Deep and tightly tannic, it opens on the nose with cherry and raspberry, followed by hints of dried violets and delicate oriental spices. On the palate, it shows body, warmth and smooth tannins, leading to a finish of great finesse. It pairs beautifully with game and red meats, and is ideal with beef fillet in red wine sauce
Deep, bright garnet red
Intense aromas of red fruits such as cherry and raspberry, followed by dried violets and light notes of vanilla and pepper
Structured, warm and enveloping, with ripe tannins and a long finish
| Annual production | 230000 |
|---|---|
| Address | Nuits-Saint-Georges - 21700 (Francia) |


Roasted and Grilled Meat

Red Meat Stew

White Meat

Risotto with Meat

Game