Portugieser Daniel Sigmund 2022
Daniel Sigmund

Portugieser Daniel Sigmund 2022

Daniel Sigmund's Portugieser is a rare grape variety on the slopes of South Tyrol, a subtle red wine with great depth and finesse. The vines are between seventy and one hundred years old, rich in brilliant granite that contributes to creating an essential and low-extract wine. Partial whole bunch fermentation and long ageing in used barriques add essentiality and fruitiness. The nose reveals small red fruits, mountain herbs and light spicy notes typical of the grape variety, while the palate is fresh, slender and vertically savoury. It pairs well with cold cuts and mountain cuisine, such as speck and butter dumplings

52,00 

Features

Denomination

Vigneti delle Dolomiti IGT

Vines

Portugieser 100%

Tipologia

Region

Alcohol content

11 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts, part of the mass as whole bunches

Aging

11 months in used barriques, then 5 months in steel

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

PORTUGIESER DANIEL SIGMUND 2022 DESCRIPTION

Colour

Very light ruby red

Scent

Alpine, with artemisia and violet, hints of wild berries such as currants and blueberries, subtle clove

Taste

Fresh and very tense, smooth and vertical, with good juice

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years

Daniel Sigmund

Foundation Year2021
AddressWeingart 76 I-39042, Brixen (BZ)
Daniel Sigmund

Perfect to drink with

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Ham and salami

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White Meat

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Aged Cheese

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Pasta Bolognese

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Risotto with Mushroom