Prosecco di Valdobbiadene Superiore Brut 'Rive di San Pietro di Barbozza' Val d'Oca
Val d'Oca

Prosecco di Valdobbiadene Superiore Brut 'Rive di San Pietro di Barbozza' Val d'Oca

The Prosecco Superiore Brut "San Pietro di Barbozza" ia fresh and creamy sparkling wine born from a famous cru in Valdobbiadene. The bouquet is floral and fruity, with plasant scents of pear and fern. In mouth it is creamy and dry, savory and well-balanced
14,00 
Awards
3Vitae AIS
4Bibenda
2Gambero Rosso

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 100%

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'RIVE DI SAN PIETRO DI BARBOZZA' VAL D'OCA DESCRIPTION

The Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” is a versatile Venetian sparkling wine, ready to be enjoyed now. It is a quality bottle that embodies one of the highest peaks not only of the entire range of an important winery like Val d’Oca but also of the entire denomination. A label where the fresh sip conquers the palate, and where the array of floral and fruity aromas is nothing short of inviting thanks to a linear and orderly structure. Among its many virtues, it also has the quality of being extremely versatile in the gastronomic field, pairing well with various recipes and preparations.

This “Rive di San Pietro di Barbozza” is a Prosecco di Valdobbiadene Superiore Brut that comes from the pure use of the grape symbol of the entire denomination, the Glera. The vines of this variety grow within the gentle hills of the cru of San Pietro di Borbozza and are tended with care and attention by the team at the Val d’Oca winery. The grapes, after harvesting, ferment in steel, and then re-ferment in autoclave, following the production principles of the Martinotti Method. At the end of the processing, the wine is ready to be bottled.

The Prosecco di Valdobbiadene Superiore Brut “Rive di San Pietro di Barbozza” presents itself visually with a light straw yellow color, crossed by a fine and persistent perlage. The aromas that envelop the nose focus mainly on flowers and fruit, also enriched by a slight vegetal touch of fern. On the palate, it is light-bodied, refreshing, soft, with a saline sip, harmonious and balanced. A sparkling wine with which the Val D’oca winery confirms itself as one of the most important realities regarding the production of quality Prosecco in Veneto.

Colour

Bright straw yellow

Scent

Floral and fruity, with notes of pear, citrus and fern

Taste

Fresh and creamy, pleasantly savory, dry and well-balanced

Temperature
6°-8°C
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
GuideYearScoreQuote
Vitae AIS03 / 4Wine with an excellent stylistic and organoleptic profile
Bibenda04 / 5High Level Wine
Gambero Rosso02 / 3High Level Wine

Val d'Oca

Foundation Year1952
Vineyard hectares1000
Annual production13.000.000 bt
WinemakerCarlo Pagotto
AddressVia San Giovanni, 45 - 31049 Valdobbiadene (TV)
Val d'Oca

Perfect to drink with

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Fried Fish

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Fish Appetizers

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Finger Food

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Pasta with Fish no Tomato

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Sushi & Sashimi