Prosecco di Valdobbiadene Superiore Brut 'I Gondolieri' Bisol 2024
Bisol

Prosecco di Valdobbiadene Superiore Brut 'I Gondolieri' Bisol 2024

Bisol's Prosecco di Valdobbiadene Superiore Brut 'I Gondolieri' pays homage to Venice with its label and its graceful and satisfying style. This is the sparkling wine with the lowest alcohol content in the denomination, a wine designed to be immediate and contemporary. Wine and must ferment together and, at bottling, no dosage takes place: the sweetness present is that of the grape's original sugars. The nose releases notes of white flowers and white peach, with pleasant briny hints on the finish. The palate is fresh and agile with a pleasant vertical thrust

Not available

16,20 

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 100%

Region

Alcohol content

10 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel of wine and must in equivalent parts, refermentation according to the Charmat Method

Aging

30 days in autoclave, then bottle

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'I GONDOLIERI' BISOL 2024 DESCRIPTION

Colour

Light straw yellow with greenish reflections

Scent

Elderflower, hawthorn with hints of white peach and iodine notes on the finish and helichrysum

Taste

Agile and incisive, graceful and very fresh, vibrant

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Bisol

Foundation Year1542
Vineyard hectares55
Annual production4.100.000 bt
WinemakerDesiderio Bisol
AddressVia Follo, 33 - 31049 Santo Stefano di Valdobbiadene (TV)
Bisol

Perfect to drink with

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Fish Appetizers

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Finger Food

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Fish Tartare - Carpaccio

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Fruit Tarts

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Eggs and Savoury Pies