Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202
Bortolomiol

Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202

Lo Ius Naturae is a Prosecco Brut with a dry, elegant, and pleasant profile, produced by those who inaugurated the Brut dosage in Valdobbiadene starting from 1960. It emanates aromas of white fruit, citrus, and exotic fruit against a lively and mineral background. The sip is soft and fresh, caressed by very fine bubbles.

14,80 
Awards
3Vitae AIS
87Veronelli
4Bibenda
2Gambero Rosso

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Vines

Glera 100%

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Sparkling process with Charmat or Martinotti method for 3 months

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

PROSECCO DI VALDOBBIADENE SUPERIORE BRUT 'IUS NATURAE' BORTOLOMIOL 202 DESCRIPTION

rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies.

This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.

rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies.

This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.

Colour

Pale yellow with fine bubbles

Scent

Mineral and very fruity, with hints of pear, apple, citrus, and exotic fruit

Taste

Soft, fresh, dry, and mineral, caressed by elegant and velvety bubbles

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced
GuideYearScoreQuote
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile
Veronelli202187 / 100Very Good Wine
Bibenda20224 / 5High Level Wine
Gambero Rosso20232 / 3High Level Wine

Bortolomiol

Foundation Year1949
Vineyard hectares5
Annual production2.300.000 bt
WinemakerEmanuele Serafin
AddressBortolomiol Spa, Via G. Garibaldi, 142 - 31049 Valdobbiadene (TV)
Bortolomiol

Perfect to drink with

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Finger Food

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Fish Appetizers

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Pasta-Vegetables Sauce

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Grilled Fish

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Fried Fish