Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum Bortolom
Bortolomiol

Prosecco di Valdobbiadene Superiore Extra Dry 'Senior' Magnum Bortolom

31,00 

Features

Denomination

Prosecco di Valdobbiadene-Conegliano DOCG

Region

Alcohol content

11.5 %

Format

150 cl Magnum

Additional Notes

Contains sulfites

PROSECCO DI VALDOBBIADENE SUPERIORE EXTRA DRY 'SENIOR' MAGNUM BORTOLOM DESCRIPTION

The “Senior” Magnum by Bortolomiol is one of the most famous vintage Proseccos from the winery, synonymous with balance, delicacy, and great expressive pleasure. Bortolomiol produces this sparkling wine with the idea of creating a universal symbol of Prosecco, and the Latin name “Senior” indicates this intention. The Roman numeral II that appears on the capsule indicates its extra-dry sugar dosage, classifying it as halfway between the drier brut and the sweeter dry. This perfect balance between fresh components and slight sugary nuances has marked the growing success of this sparkling wine not only in Italy but also around the world.

The Extra-Dry Prosecco “Senior” is born from refermentation using the Charmat or Martinotti method of Glera grapes coming exclusively from the hills of Valdobbiadene. The production of the grapes, entrusted to a selected group of winegrower partners, is regulated by specific technical standards and by an ecological and sustainable protocol called Green Mark, which provides for the preservation of environmental biodiversity and plant health treatments based on integrated pest management criteria. After sparkling in the cellar, the aging on the lees for 1 to 3 months ensures the achievement of a good and clean aromatic richness.

The Bortolomiol Prosecco Valdobbiadene “Senior” shines in the flute with its light straw-yellow cloak, marked by a rich and persistent perlage. It expresses elegant and fruity notes of candied citrus, white flowers, balsamic herbs, and fresh almonds on the nose. On the palate, it is soft and very balanced, marked by explosive freshness and crossed by slightly sweet fruity aromas and fine, lively bubbles of excellent quality. Its great expressive pleasure makes it suitable for any occasion, from the classic aperitif to toasting, passing through pairings with dishes that can enhance its characteristics such as seafood or shellfish appetizers, risottos, or first courses based on vegetables or sweet or savory snacks. Simplicity and joy in Magnum format for great occasions and to make moments unforgettable!

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Bortolomiol

Foundation Year1949
Vineyard hectares5
Annual production2.300.000 bt
WinemakerEmanuele Serafin
AddressBortolomiol Spa, Via G. Garibaldi, 142 - 31049 Valdobbiadene (TV)
Bortolomiol

Perfect to drink with

alt text

Sushi & Sashimi

alt text

Finger Food

alt text

Risotto with Vegetables

alt text

Fish Appetizers

alt text

Steamed fish-crustaceans