
Dirupo" is a Prosecco Brut born on the steep slopes of Valdobbiadene, at an altitude of 300 metres. It is a dry, sapid and fresh sparkling wine, animated by fragrant scents of citrus, acacia, apple and pear, with an excellent quality/price ratio
The Prosecco Superiore Brut "Vigneto Dirupo" by Andreola is a product that has managed to establish itself in recent years as it combines softness and elegance, guaranteeing a unique balance, as in the best style Andreola. We are in the geographical heart of the territory of Valdobbiadene, in a landscape of rare beauty, where the rolling hills give way to steep slopes that give vineyards really fascinating. We are on a soil rich in precious elements of which the vine benefits from transferring into the cup a personality and a vertical one. A true landmark in the whole denomination, the Prosecco Superiore Brut "Vigneto Dirupo" gives a clear floral bouquet that alternates with notes of hay and sickle and offers a taste balanced and fragrant, dry and fruity…
Pale yellow, with a fine perlage
Floral notes, with a finish of hay and sickle
Balanced, fragrant, dry and fruity
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 0 | 2 / 3 | High Level Wine |
| Bibenda | 0 | 4 / 5 | High Level Wine |
| Vitae AIS | 0 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Slow Wine | 0 | 1 / 3 | Wine with great quality/price ratio |
| Foundation Year | 1984 |
|---|---|
| Vineyard hectares | 96 |
| Annual production | 900.000 bt |
| Winemaker | Loris Dall'Acqua |
| Address | Andreola - Prosecco in Valdobbiadene, Via Cavre, 19 - 31010 Farra di Soligo (TV) |


Fresh Cheese

Grilled Fish

Fried Fish

Fish Tartare - Carpaccio

Risotto with Seafood

Pasta with Fish no Tomato

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Fish Soup without Tomato