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Valdo's Prosecco Extra Dry 'Etichetta Nera' wants to present itself as a typical and immediate version of the appellation. The straw-yellow colour with greenish highlights introduces a delicate olfactory profile, with hints of acacia flowers, pear and fresh herbs. The palate is dry, savoury and well-balanced, with a clean finish and good persistence. Perfect as an aperitif or with light first courses, it can be an excellent choice as a base for cocktails
Brilliant straw yellow with greenish reflections and fine bubbles
White flowers such as acacia and jasmine, pear, lemon grass and sage
Savoury, dry, moderately persistent and fresh on the palate
| Foundation Year | 1926 |
|---|---|
| Vineyard hectares | 160 |
| Annual production | 1.600.000 bt |
| Winemaker | Gino Cini |
| Address | Foro Boario, 20 - 31049 Valdobbiadene (TV) |


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