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The Ribolla Gialla del Pompiere by Schiopetto is a beautiful version of this wine, always produced in the lands of Collio Goriziano. A white wine that is simple, fresh, and extremely pleasant to drink, which is precisely why it is winning over an ever-growing audience of enthusiasts. On the nose, it expresses delicate floral aromas, citrus notes, and wild herbs from the Mediterranean scrub. The sip is characterized by a vibrant citrus freshness, which opens up to more mature aromas and closes with pleasant savory notes, typical of the terroir.
The Pompiere Ribolla comes from the vineyards of Tenuta Schiopetto, which consists of various plots, all located in the famous areas of Capriva, Zegla, Pradis, and Oleis. Ribolla Gialla is a rather generous variety and to produce excellent wines, it must be cultivated in high hills on poor and stony soils, which naturally limit its yields. The splendid sunny exposures, protected from the cold northern winds by the Julian Alps and tempered by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow The olfactory profile is delicate and elegant, with floral aromas, notes of cedar and lemon, and hints of white fruit. On the palate, it expresses a lively freshness with pleasantly citrus notes, which extends towards a savory and mineral finish.
mineral.
| Guide | Year | Score | Quote |
|---|---|---|---|
| James Suckling | 2024 | 93 / 100 | Outstanding Wine |
| Foundation Year | 1965 |
|---|---|
| Vineyard hectares | 30 |
| Annual production | 190.000 bt |
| Winemaker | Giorgio Schiopetto, Lorenzo Landi, Mauro Simeoni |
| Address | Mario Schiopetto, Via Palazzo Arcivescovile, 1 - 34070 Capriva del Friuli (GO) |


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