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Livio Felluga's Ribolla Gialla is a white wine that expresses the most true and authentic face of the Friulian lands bordering Slovenia. This ancient white grape variety is, in fact, the autochthonous one richest in history, a true icon of this region. Generous and rich, it is a grape variety that, to produce great wines, must be cultivated in the highest areas of the hills, where the soils are stonier and poorer, to produce a small amount of high-quality grapes. Livio Felluga's version perfectly reflects the best characteristics of the grape, with delicate citrus and fruity aromas and a sip of great mineral freshness.
The Ribolla Gialla wine is born within the walls of one of the most famous wineries in Friuli. Livio Felluga began producing wine in the post-war period and soon established himself for a vision oriented towards uncompromising quality. His famous labels, which feature ancient maps of the territory, have become a truly unmistakable brand and a symbol of excellence. His white-fleshed fruit. The sip is smooth and dynamic, with a mid-palate of delicate and elegant fruit that anticipates a savory finish characterized by a vibrant citrus freshness. It is a perfect white to enjoy at the time of the aperitif or with a delicate fish dish.
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 2022 | 2 / 3 | High Level Wine |
| Veronelli | 2023 | 88 / 100 | Very Good Wine |
| Bibenda | 2023 | 4 / 5 | High Level Wine |
| Vitae AIS | 2024 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Foundation Year | 1956 |
|---|---|
| Vineyard hectares | 155 |
| Annual production | 800.000 bt |
| Winemaker | Stefano Chiocciolo, Viorel Fiocca |
| Address | Livio Felluga, Via Risorgimento, 1 - 34071 Cormòns Fraz. Brazzano (GO) |


Sushi & Sashimi

Finger Food

Fish Appetizers

Pasta with Fish no Tomato

Steamed fish-crustaceans