Ribolla Gialla Magnum Damijan Podversic 2021
Podversic Damijan

Ribolla Gialla Magnum Damijan Podversic 2021

Elegant, full-bodied, and decisive, the Ribolla Gialla by Podversic is born from a slow winemaking process on the skins for 90 days and aging in large barrels for 36 months. The bouquet is intense, pleasantly ethereal and spicy with a deep, powerful, and balanced taste, with appreciable freshness and salinity. A hymn to Collio in the elegant and prestigious Magnum format! 

97,00 
Awards
2Gambero Rosso
92Veronelli
4Bibenda
4Vitae AIS

Features

Denomination

Venezia Giulia IGT

Vines

100% Ribolla Gialla

Tipologia

Alcohol content

14 %

Format

150 cl Magnum

Vinification

Fermentation takes place in the presence of the skins in truncated cone-shaped oak vats for at least 60-90 days, using indigenous yeasts

Aging

36 months in 20 and 30 hectoliter barrels, then 12 months in bottle

Filosofia produttiva

Indigenous yeasts, Macerated on grape peel, Orange Wine, Natural

Additional Notes

Contains sulfites

RIBOLLA GIALLA MAGNUM DAMIJAN PODVERSIC 2021 DESCRIPTION

Ribolla Gialla by Damijan Podversic is an incredible wine, with complex and elegant nose, intense and sharp on the palate. A Ribolla born according to the dictates and philosophy that is very dear to Damijan: in fact, the rules of biodynamic agriculture, and especially the theory on the influences of the moon and constellations on the ecosystem of Earth, that has fascinated Damijan since its entry into the world of wine. An entrance on tiptoe, started when, returning from military service and strong ties with their homeland and friendship with Josko Gravner, he decided to devote himself to the vineyards. Since then, the lunar phases have become crucial in the house Podversic to decide the harvest time and the various stages of the transformational work of the clusters. All this supports the decision to make all the vinification with maceration in wooden barrels, more or less long, depending on the year, without adding yeast and controlling the temperature. In addition, thanks to precise belief that wealth lies in the grape skin and seeds, the juice remains in contact with the solid parts to the end of fermentation. All of these features make this Ribolla Gialla a unique wine, unusual and intriguing, able to charm with every sip.

Colour

Bright amber yellow

Scent

Intense and rich bouquet, with pleasant notes of aromatic herbs, propolis honey, iodized memories, and delicate hints of macerated and candied fruit

Taste

Elegant and deep, substantial but never heavy, endowed with deep minerality

Temperature
14°-16°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large Goblet
Perfect for intense and strctured orange wines, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for over 7 years
GuideYearScoreQuote
Gambero Rosso20202 / 3High Level Wine
Veronelli202092 / 100Excellent Wine
Bibenda20204 / 5High Level Wine
Vitae AIS20214 / 4Wine with an excellent stylistic and organoleptic profile

Podversic Damijan

Foundation Year1988
Vineyard hectares10
Annual production32.000 bt
WinemakerNatale Favretto
AddressVia Brigata Pavia, 61 - 34170 Gorizia (GO)
Podversic Damijan

Perfect to drink with

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Smoked Fish

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Eggs and Savoury Pies

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Pasta-Tomato Fish Sauce

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Fish Stew

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White Meat