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This white wine Ribolla Gialla produced by Marco Felluga presents itself in the glass with a typically straw-yellow color. The nose is dominated by intense and rich aromas, which initially open up to floral and fruity notes, and then shift towards slight mineral nuances. On the palate, it impresses with its excellent freshness, which, combined with a saline vein, makes the sip drinkable and smooth, characterized by a persistent aftertaste in which light sensations of fruit can be felt. A label to try without hesitation, to engage with a white wine that represents an “evergreen” of Friulian viticulture.
refine on their own yeasts for 6 months, until the moment of bottling.This white wine Ribolla Gialla produced by Marco Felluga presents itself in the glass with a typically straw-yellow color. The nose is dominated by intense and rich aromas, which initially open up to floral and fruity notes, and then shift towards slight mineral nuances. On the palate, it impresses with its excellent freshness, which, combined with a saline vein, makes the sip drinkable and smooth, characterized by a persistent aftertaste in which light sensations of fruit can be felt. A label to try without hesitation, to engage with a white wine that represents an “evergreen” of Friulian viticulture.
| Guide | Year | Score | Quote |
|---|---|---|---|
| Gambero Rosso | 2023 | 2 / 3 | High Level Wine |
| Veronelli | 2023 | 89 / 100 | Very Good Wine |
| Bibenda | 2023 | 4 / 5 | High Level Wine |
| Vitae AIS | 2024 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Foundation Year | 1956 |
|---|---|
| Vineyard hectares | 100 |
| Annual production | 600.000 bt |
| Winemaker | Alessandro Sandrin, Roberto Felluga |
| Address | Via Gorizia, 121 - 34072 Gradisca d'Isonzo (GO) |


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