
The Riesling Brandluft Rieffel comes from the marl-limestone terroir of Mittelbergheim, where the vines benefit from ideal exposure and microclimate for the production of great whites. Clear and territorial, the nose offers notes of lemon, green apple and white flowers, while the palate is fresh, taut and mineral. It goes well with raw fish and crunchy vegetables, ideal with white fish tartare and fennel salad
Brilliant light yellow with greenish highlights
Fresh hints of elderflower, ripe lemon and crisp green apple on a slight iodine and flint background
Lively and snappy, with vibrant freshness and a clean, crisp sip
| Vineyard hectares | 10.5 |
|---|---|
| Annual production | 60.000 bt |
| Winemaker | Lucas Rieffel |
| Address | Rieffel André & Lucas, 1 Rue Principale - 67140 Mittelbergheim (Francia) |


Fish Appetizers

Aged Cheese

Fish Stew

Risotto with Vegetables

Fish Tartare - Carpaccio