Keller
Riesling 'Von der Fels' Keller 2023
Riesling Keller 'von der Fels' is one of the cult wines of this cellar, one of the most prestigious in Rheinessen. It is a blend of limestone plots, harvested in several stages to pick only the best grapes. The nose is distinguished by delicate notes of peach, juicy yellow plums open up to a finish rich in mineral scents and hints of mint. On the palate, it conquers with a graceful but not slender structure, the mouthfeel is vibrant, fresh and distinctly mineral. Iconic
58,00 €
Features
Vines
Riesling 100%
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts
Aging
12 months in used barrels
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
RIESLING 'VON DER FELS' KELLER 2023 DESCRIPTION
Colour
Brilliant straw yellow
Scent
Ripe fruit such as plum and yellow peach, apricot, mint and flint
Taste
Lively, fresh, flowing and rounded
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for more than 15 years
Keller
| Foundation Year | 1789 |
|---|---|
| Address | Bahnhofstraße 1, D-67592 Flörsheim-Dalsheim (Germania) |
Perfect to drink with
Ham and salami
Fish Appetizers
White Meat
Risotto with Seafood
Fish Tartare - Carpaccio