Roero Arneis Belcolle 2024

This Roero Arneis from Belcolle is produced using modern techniques: cold maceration on the skins for 36 hours and slow fermentation in steel, all to bring out the fruity profile of the grape variety. The nose reveals white flowers and delicate yellow fruit; on the palate it is smooth, with vibrant freshness. Perfect as an aperitif or with fish dishes, try it with cabbage rolls