
Daniele Portinari's Rosé is produced with the typical red Tai grape variety, a 'cousin' of Grenache, which has found a welcoming home in the Berici hills. Fresh and immediate, it is a rustic rosé that macerates for a few hours on the skins but still releases a bright and lively colour. The nose is very typical, with red fruits and flowers such as lavender and hibiscus, while the palate is graceful, drinkable and lively, with a pleasant rusticity. Really good with cold cuts and fresh cheeses
Bright cherry red rosé
Fruity profile, with red plum, strawberry and orange, finishing with hibiscus
Very fresh, graceful and drinkable, rustic and with a persistent fragrance
| Foundation Year | 2004 |
|---|---|
| Vineyard hectares | 5 |
| Address | Azienda Agricola Daniele Portinari, Via Colombello - 36045 Alonte (VI) |


Ham and salami

White Meat

Fresh Cheese

Risotto with Vegetables

Fish Soup with Tomato