Il Farneto
Rosé 'Giandòn' Il Farneto 2023
Il Farneto's 'Giandòn' Rosé is produced through brief maceration of red grapes selected by this winery, which aims to promote local, popular or rediscovered varieties. The artisanal production process focuses on simplicity and expressive clarity. The nose reveals red fruits and citrus with a crisp, vinous tone, while the palate remains light, fresh and smooth with barely perceptible tannins. Pair with fried vegetables and light fish dishes, ideal with fried anchovies and fennel and orange salad
16,50 €
Features
Vines
Red grapes
Tipologia
Region
Emilia Romagna ( Italy )
Alcohol content
11.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in concrete tanks with indigenous yeasts
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
ROSÉ 'GIANDÒN' IL FARNETO 2023 DESCRIPTION
Colour
Intense cherry pink, slight haze
Scent
Red currant opens with pomegranate, grapefruit and a finish of rose petals
Taste
Agile, with a sharp freshness, rather soft and savoury on the finish
Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied rosé wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Il Farneto
| Vineyard hectares | 8 |
|---|---|
| Annual production | 25.000 bt |
| Address | Il Farneto - Società Agricola, Via Covetta, 50 - 42014 Castellarano (RE) |
Perfect to drink with
Ham and salami
White Meat
Fresh Cheese
Fish Soup with Tomato
Fried Fish