Rosato 'Il Male Minore' Cantina Antonioli 2023
Cantina Antonioli

Rosato 'Il Male Minore' Cantina Antonioli 2023

Cantina Antonioli's Rosato 'Il Male Minore' is a fresh and dynamic wine made from Sangiovese and Trebbiano Toscano grapes. The former undergoes a brief maceration on the skins for about a day to extract aromas and colour, then ferments together with the Trebbiano. The nose is immediate with hints of fresh berries and a slight herbaceous note on the finish. The palate is smooth, round and full, supported by a distinct freshness that balances the drinkability and very delicate tannins. Excellent as an aperitif, but also with more structured dishes such as pappardelle with white rabbit ragù, Taggiasca olives and thyme

19,00 

Features

Denomination

Umbria IGT

Vines

Trebbiano Toscano, Sangiovese

Tipologia

Region

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks of both grape varieties together, with the Sangiovese remaining in contact with the skins for one day before racking.

Aging

16 months in concrete tanks, then 4 months in the bottle

Filosofia produttiva

Natural, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

ROSATO 'IL MALE MINORE' CANTINA ANTONIOLI 2023 DESCRIPTION

Colour

Delicate coral pink

Scent

Fruity, with fragrant hints of wild strawberry, raspberry and cherry, light notes of fresh grass on the finish

Taste

Soft and fresh, with barely noticeable tannins

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied rosé wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years

Cantina Antonioli

Foundation Year2018
Vineyard hectares3.5
Annual production12.000
AddressFrazione Loreto, 133 - 06024, Gubbio (PG)
Cantina Antonioli

Perfect to drink with

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