Baraldo Giacomo
'Bossolotto' Giacomo Baraldo 2022
Baraldo's 'Il Bossolotto' comes from vineyards in the province of Siena, made from Sangiovese grapes and other typical complementary varieties. The nose releases aromas of ripe cherry and raspberry, with delicate tertiary nuances of fruit jam. It is dynamic on the palate, with fine tannins that enhance its drinkability. Ideal with meat dishes and Tuscan cuisine, it pairs perfectly with pici pasta with wild boar ragù
20,00 €
Features
Denomination
Toscana IGT
Vines
Sangiovese and other red grapes
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
12 months in used barriques, then 4 months in steel
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
'BOSSOLOTTO' GIACOMO BARALDO 2022 DESCRIPTION
Colour
Bright ruby red with violet reflections
Scent
Notes of ripe cherry and raspberry, hints of jam and cocoa
Taste
Dynamic, with fine tannins and a delicate structure
Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 2-3 years
Baraldo Giacomo
| Foundation Year | 1990 |
|---|---|
| Address | Piazza Matteotti, 4/6 - 53040, San Casciano dei Bagni (SI) |
Perfect to drink with
Roasted and Grilled Meat
White Meat
Game
Aged Cheese
Risotto with Mushroom