Baraldo Giacomo
'Caccialupi' Giacomo Baraldo 2021
Giacomo Baraldo's 'Caccialupi' comes from a historic vineyard planted in 1970 in Piazze, Tuscany, with clay-limestone soil that enhances the intense and powerful characteristics of Sangiovese. The nose releases precise aromas of orange peel and rosemary, with delicate iodine nuances. On the palate, it is taut and complex, with a beautiful freshness and elegant tannins that enhance its persistence. Ideal with structured meat dishes, it pairs perfectly with a Florentine steak
36,00 €
Features
Denomination
Toscana IGT
Vines
Sangiovese 100%
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
24 months in barriques and tonneaux, then 4 months in steel, finally 12 months in the bottle
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
'CACCIALUPI' GIACOMO BARALDO 2021 DESCRIPTION
Colour
Deep ruby red with garnet reflections
Scent
Fruity start with cherry and orange peel, followed by rosemary and salty notes, flint
Taste
Tense, with lively acidity and elegant tannins, long finish
Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years
Baraldo Giacomo
| Foundation Year | 1990 |
|---|---|
| Address | Piazza Matteotti, 4/6 - 53040, San Casciano dei Bagni (SI) |
Perfect to drink with
Roasted and Grilled Meat
Red Meat Stew
White Meat
Aged Cheese
Risotto with Mushroom