
The Rosso di Montalcino produced by Badia dei Monti represents the youngest and most immediate expression of Sangiovese grown on the hills of Montalcino. Lively and crisp on the palate, it ferments in steel before maturing for a long time in barrels to preserve its fragrant and fresh profile. The nose releases aromas of cherry, violet and small red fruits, with slight spicy notes. On the palate, it is fresh and dynamic, with fine tannins and a juicy drinkability that invites you to take another sip. A versatile and genuine red, perfect with meat-based first courses
Bright, deep ruby red
Fresh cherries and cherry jam, hints of violet, vanilla and then tobacco
Round and warm but balanced by freshness, rather persistent and savoury

Roasted and Grilled Meat

Red Meat Stew

Aged Cheese

Pasta Bolognese

Risotto with Mushroom