
The Rosso di Montalcino from Fattoria dei Barbi is made from Sangiovese grapes, aged for 6 months partly in steel and partly in oak barrels. With medium intensity and structure, it presents a bouquet that alternates hints of cherry with spices. The sip is balanced and has beautiful freshness, with a finish that has a good tannic structure
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The color of Rosso di Montalcino Fattoria dei Barbi is a deep ruby tone of great intensity. Its bouquet recalls cherry and red fruit, rose petals, and a delicate spicy texture in the background. On the palate, freshness dominates, firmly united with the juice and shaped by fine tannins. It is characterized by a pleasant and sunny drink, suitable for any occasion. It perfectly responds to the genuine and lively desire for a good glass of red wine, the kind that, even with closed eyes, one recognizes the Tuscan imprint.
the maceration and alcoholic fermentation in steel tanks, it ages for a period of about 6 months in oak barrels, both small and medium-sized.The color of Rosso di Montalcino Fattoria dei Barbi is a deep ruby tone of great intensity. Its bouquet recalls cherry and red fruit, rose petals, and a delicate spicy texture in the background. On the palate, freshness dominates, firmly united with the juice and shaped by fine tannins. It is characterized by a pleasant and sunny drink, suitable for any occasion. It perfectly responds to the genuine and lively desire for a good glass of red wine, the kind that, even with closed eyes, one recognizes the Tuscan imprint.
Vibrant ruby red
Intense notes of cherry and small red fruits, with final hints of flowers and spices
Medium intensity and structure, with a smooth mouthfeel and beautiful freshness, and a finish with soft tannins
| Guide | Year | Score | Quote |
|---|---|---|---|
| Veronelli | 2022 | 88 / 100 | Very Good Wine |
| James Suckling | 2023 | 92 / 100 | Outstanding Wine |
| Vitae AIS | 2023 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Foundation Year | 1790 |
|---|---|
| Vineyard hectares | 106 |
| Annual production | 650.000 bt |
| Winemaker | Paolo Salvi |
| Address | Fattoria dei Barbi, Località Pordernovi, 170 - 53024 Montalcino (SI) |


Pasta Bolognese

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Roasted and Grilled Meat

Red Meat Stew

Aged Cheese