Tenuta Buon Tempo
Rosso di Montalcino Tenuta Buon Tempo 2023
Tenuta Buon Tempo's Rosso di Montalcino comes from vineyards in Castelnuovo dell'Abate, facing south-east on galestro and sandstone soils. It is an artisan wine, aged in concrete to preserve the freshness and juiciness of Sangiovese. Intense on the nose, it offers aromas of wild cherry, raspberry and a touch of pink pepper on the finish. On the palate, it is dry and lively, with vibrant tannins and invigorating freshness. It pairs well with first courses such as pici pasta with wild boar ragù
21,00 €
Features
Denomination
Rosso di Montalcino DOC
Vines
Sangiovese 100%
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
12 months in concrete then 4 months in the bottle
Filosofia produttiva
Natural, No added sulfites or minimum
Additional Notes
Contains sulfites
ROSSO DI MONTALCINO TENUTA BUON TEMPO 2023 DESCRIPTION
Colour
Deep ruby red with lively reflections
Scent
Attack of red fruits with cherry and raspberry, finish with pepper
Taste
Tannic and very fresh, with good juice
Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years
Tenuta Buon Tempo
| Foundation Year | 2015 |
|---|---|
| Address | Strada Provinciale della Badia di Sant'Antimo - 53024 Montalcino (SI) |
Perfect to drink with
Ham and salami
Roasted and Grilled Meat
Red Meat Stew
White Meat
Pasta Bolognese