Marcel Zanolari
Rosso di Valtellina 'Indisciplinato Le Anfore' Marcel Zanolari 2018
Marcel Zanolari's Rosso di Valtellina 'Indisciplinato Anfora' is a Nebbiolo wine made from partially dried grapes, a sort of small-scale Sforzato. Both fermentation and ageing take place in amphorae, with minimal intervention. The nose reveals aromas of wild berries and ripe red fruits, raisins, with subtle hints of spice on the finish. On the palate, it is concentrated and enveloping, perfect for accompanying mushroom or game dishes such as venison stew with chestnuts
61,00 €
Features
Denomination
Valtellina Rosso DOC
Vines
Chiavennasca (Nebbiolo 100%)
Tipologia
Alcohol content
14.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts, drying of the best bunches for 2 months
Aging
12 months in concrete, then bottle
Filosofia produttiva
Organic, Biodynamic, Amphora Wine, Indigenous yeasts, No added sulfites or minimum, Natural
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EUROSSO DI VALTELLINA 'INDISCIPLINATO LE ANFORE' MARCEL ZANOLARI 2018 DESCRIPTION
Colour
Garnet red
Scent
Very intense, with cherry, strawberry and blackberry jam, hints of chocolate and prunes, finishing with cinnamon
Taste
Remarkably fresh despite the heat, full-bodied and tannic
Temperature
16°-18°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 10 years
Marcel Zanolari
| Address | Via Teglio, 10, 23030 Bianzone SO |
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Perfect to drink with
Red Meat Stew
White Meat
Aged Cheese
Risotto with Mushroom
Game