
Ruth Lewandowski's 'Feints' is this theatrical Californian producer's tribute to Piedmont: Arneis, Dolcetto, Barbera and Nebbiolo ferment together in semi-carbonic maceration, developing a fragrant profile and a graceful palate. The nose reveals cranberry and poppy, with delicate herbaceous nuances. On the palate, it is fresh and vibrant, with a light structure and subtle tannins. Ideal with grilled meats and rustic dishes, it is the perfect companion for a Californian barbecue
Ruby red with violet reflections
Notes of cranberry and poppy, with hints of aromatic herbs and violet
Very fresh, delicate but with a tight tannic texture
| Address | 132 Plaza St, Healdsburg, CA 95448 (USA) |
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Ham and salami

Roasted and Grilled Meat

Red Meat Stew

White Meat

Risotto with Meat