'Livione' La Poiesa
La Poiesa

'Livione' La Poiesa

La Poiesa's 'Livione' is a convivial, gastronomic and spontaneous red wine. Produced exclusively from red grapes, it is a joyful and dynamic wine refermented using the ancestral method, designed to accompany the typical Piacenza cuisine of cold cuts and cheeses. The nose is vibrant, fresh and pleasantly rustic. On the palate, it is lively and engaging, a wine that tastes like cherries: one leads to another

16,00 

Features

Vines

Red grapes

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in concrete tanks, refermentation in the bottle according to the Ancestral Method

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

'LIVIONE' LA POIESA DESCRIPTION

Colour

Pale ruby red with lively effervescence

Scent

Very fresh, cherries, currants and raspberries with subtle hints of yeast

Taste

Smooth, dynamic, tangy and lively

Temperature
10°-12°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Ideal for sparkling wines, whose perlage develops without a cup with bottom tip and whose perfumes do not require a narrow glass to be concentrated and appreciated

La Poiesa

AddressStrada Poiesa, 50 -29013 Celleri di Carpaneto Piacentino (PC)
La Poiesa

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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White Meat

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Red Meat Stew

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Pasta Bolognese