Il Farneto
Red 'Giandòn' Il Farneto 2023
Il Farneto's Red 'Giandòn' is made from ten days of maceration on the skins, a moderate period that reflects the winery's essential approach. The artisanal production process favours authenticity and smooth drinkability. The nose immediately reveals notes of dark fruit with light floral nuances, while the palate is slender and fresh, supported by gentle tannins that keep the wine agile and linear. Perfect with cold cuts and Emilian first courses, ideal with tagliatelle al ragù
12,50 €
Features
Vines
Red grapes
Tipologia
Region
Emilia Romagna ( Italy )
Alcohol content
11.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in concrete tanks with indigenous yeasts
Filosofia produttiva
Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
RED 'GIANDÒN' IL FARNETO 2023 DESCRIPTION
Colour
Bright ruby red with purple reflections
Scent
Fresh, with cherry, blackberry and raspberry, floral finish of violet
Taste
Easy to drink, mild tannins, savoury and lively finish
Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Il Farneto
| Vineyard hectares | 8 |
|---|---|
| Annual production | 25.000 bt |
| Address | Il Farneto - Società Agricola, Via Covetta, 50 - 42014 Castellarano (RE) |
Perfect to drink with
Ham and salami
Red Meat Stew