Kékfrankos 'Vári' Kristinus 2019
Kristinus

Kékfrankos 'Vári' Kristinus 2019

Kristinus' Kékfrankos 'Vári' is an elegant and complex Hungarian red wine. Made exclusively from Kékfrankos grapes, this variety is particularly widespread in Eastern Europe and is known as Blaufränkisch in Austria. The grapes come from the 'Vári' vineyard, which is trained using the spurred cordon method with 20-year-old vines. The grapes are harvested by hand, destemmed and fermented spontaneously in used 500-litre Hungarian barrels, followed by 12 months of ageing in the same barrels and bottling without filtration. The bouquet is reminiscent of black berries and spices such as black pepper and nutmeg. The palate is smooth, with velvety tannins, lively freshness and good sapidity. Perfect paired with vaddisznópörkölt, the typical wild boar stew

26,50 

Features

Denomination

Balatonboglár OEM

Vines

Kékfrankos (Blaufränkisch) 100%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in used 500-litre Hungarian oak barrels

Aging

12 months in used Hungarian oak barrels

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

KÉKFRANKOS 'VÁRI' KRISTINUS 2019 DESCRIPTION

Colour

Deep ruby red

Scent

Complex, with hints of cherry and cassis, floral notes of wisteria, hints of liquorice, with spicy hints of nutmeg and black pepper

Taste

Soft and juicy, with lively freshness and a salty finish

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 2-3 years

Kristinus

Foundation Year2015
Vineyard hectares62
AddressKristinus, Kéthely, Hunyadi u. 99 - 8713, Ungheria
Kristinus

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese

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Risotto with Mushroom

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Game