'Kosmo' Kristinus 2020
Kristinus

'Kosmo' Kristinus 2020

Kristinus' Kosmo is a red wine produced in Hungary in the Balaton region, near the lake of the same name. This blend combines Merlot, Cabernet Franc and Cabernet Sauvignon with Kékfrankos, a grape variety known in Italy as Franconia and widespread mainly in the north-east. This variety gives a characteristic spicy note to the Bordeaux blend, which is otherwise characterised by fruity hints. Fermentation takes place in wood, partly new and partly used, while ageing continues in steel. The bouquet recalls notes of black fruit jam, with balsamic and spicy hints. On the palate, it is soft and velvety, with fine tannins, lively freshness and a marked sapidity that supports the sip. Excellent with beef pörkölt, the traditional Hungarian stew with sweet paprika and onion

24,90 

Features

Denomination

Balatonboglár OEM

Vines

Kékfrankos (Blaufränkisch) 60%, Cabernet Franc 10%, Cabernet Sauvignon 10%, Merlot 20%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in used 225- and 500-litre barrels, with a small portion in new barrels

Aging

16 months in steel on fine lees before blending

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

'KOSMO' KRISTINUS 2020 DESCRIPTION

Colour

Deep ruby red

Scent

Full-bodied, with hints of blackberry and morello cherry jam, menthol notes, spicy notes of black pepper and cloves

Taste

Full-bodied and enveloping, with delicate tannins, good freshness and persistent flavour

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years

Kristinus

Foundation Year2015
Vineyard hectares62
AddressKristinus, Kéthely, Hunyadi u. 99 - 8713, Ungheria
Kristinus

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese

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Pasta Bolognese

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Game